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Dehydrated Tomatoes

Prep Time 15 mins
Cook Time 9 hrs


  • 2 lbs fresh tomatoes
  • 1 tbsp salt optional
  • 1 tbsp pepper optional
  • lemon juice optional


  • Slice the tomatoes. For Roma tomatoes, I cut the tomatoes into quarters.
  • Season according to taste. Salt, pepper, and lemon juice from half a lemon make wonderful dehydrated tomatoes! You can also season with basil or oregano according to your preferences.
  • Line your dehydrating trays with parchment paper. Place the tomatoes skin-side down on the trays.
  • Set your dehydrator to 130 to 140 degrees Fahrenheit. Dehydrate for 8-10 hours. Check the tomatoes regularly for the last 2 hours. They should be dry, but not hard.
  • Seal in an air-tight container & enjoy!