Pesto Gnocchi with Sun-Dried Tomatoes
A simple one-pot recipe that's great for backpacking. You only need 4 ingredients!
- 1 lbs gnocchi
- 4 tbsp basil pesto
- 2 ounces sun-dried tomatoes
- parmesan cheese optional
Bring water to boil. Add just enough water to just cover the gnocchi so you can save both water and fuel. Cook gnocchi according to the package, about 4 minutes.
Drain gnocchi. Add in pesto, sun-dried tomatoes. Top with parmesan cheese, and enjoy!