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Pesto Gnocchi with Sun-Dried Tomatoes

A simple one-pot recipe that's great for backpacking. You only need 4 ingredients!
Cook Time 10 mins
Course Main Course
Servings 4


  • 1 lbs gnocchi
  • 4 tbsp basil pesto
  • 2 ounces sun-dried tomatoes
  • parmesan cheese optional


  • Bring water to boil. Add just enough water to just cover the gnocchi so you can save both water and fuel. Cook gnocchi according to the package, about 4 minutes.
  • Drain gnocchi. Add in pesto, sun-dried tomatoes. Top with parmesan cheese, and enjoy!