Lemon Blueberry Granola
This sweet and tangy granola is perfect with yogurt or a snack in the backcountry! The combination of lemon and blueberry is perfect.
- 3 cups oats old fashioned oats
- 1/2 cup sunflower seeds
- 1/4 cup chia seeds
- 1 cup dried blueberries
- 1/3 cup honey
- 1/3 cup coconut oil
- 1 tbsp lemon zest
- juice from half of a lemon
Mix oats, sunflower seeds, and chia seeds.
Melt coconut oil, if solid. Mix coconut oil, honey, lemon zest, and lemon juice.
Toss the oat mixture with the coconut and honey mixture until the oats are fully coated.
Bake at 300 degrees for 20-25 minutes. Toss the mixture every 8 minutes for even toasting.
Once done baking, add the dried blueberries. Store in an airtight container.