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Lemon Blueberry Granola

This sweet and tangy granola is perfect with yogurt or a snack in the backcountry! The combination of lemon and blueberry is perfect.
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Servings 8


  • 3 cups oats old fashioned oats
  • 1/2 cup sunflower seeds
  • 1/4 cup chia seeds
  • 1 cup dried blueberries
  • 1/3 cup honey
  • 1/3 cup coconut oil
  • 1 tbsp lemon zest
  • juice from half of a lemon


  • Mix oats, sunflower seeds, and chia seeds.
  • Melt coconut oil, if solid. Mix coconut oil, honey, lemon zest, and lemon juice.
  • Toss the oat mixture with the coconut and honey mixture until the oats are fully coated.
  • Bake at 300 degrees for 20-25 minutes. Toss the mixture every 8 minutes for even toasting.
  • Once done baking, add the dried blueberries. Store in an airtight container.