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One-Pot Beef Stroganoff

5 from 2 votes


  • 2 tbsp butter
  • 12 ounces cremini mushrooms
  • 1/2 chopped yellow onion
  • 2 garlic cloves
  • 1 lb lean ground beef
  • 3 tbsp flour
  • 4 cups beef broth low sodium
  • 2 tbsp worcestershire sauce
  • 2 tsp dried thyme
  • 8 ounces egg noodles
  • salt & pepper to taste
  • 1/3 cup sour cream


  • Melt butter in the pan over medium heat.
  • Sautee mushrooms until tender, about 3-4 minutes.
  • Add onion. Sautee for about 5 minutes until tender. Add garlic and sautee until fragrant, about 2 minutes.
  • Add ground beef and cook until brown. Be sure to "crumble" the beef as it cooks. Do not drain any excess fat if using lean ground beef. You want a bit of fat left in the pan.
  • Stir in flour until it is browned.
  • Stir in beef broth, thyme, Worcestershire, and egg noodles. Let the mixture simmer until the noodles are cooked, about 10 minutes. Add salt and pepper, to taste.
  • Once noodles are done, stir in sour cream until heated, about 2 minutes. Serve immediately.