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Grits Skillet with Sausage

This delicious grits skillet is a perfect campfire breakfast for you next camping weekend. It cooks up quickly and can all be made in a single skillet, so you don't need 10 pots & pans to whip up this masterpiece! 
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 4


  • 1 cup Quick grits
  • 4 cups water for extra creamy grits use half water, half milk
  • 3 eggs scrambled
  • 1/2 cup shredded white sharp cheddar
  • 1/2 cup sliced green onion
  • 8 sausage links
  • salt and pepper to taste


  • Boil 4 cups of water directly in the skillet and pour in grits. Let simmer for about 5 minutes until grits thicken. Salt and pep
  • Scramble 3 eggs while grits simmer
  • Add cheese  green onions
  • Stir egg & cheese mixture into the grits. Slice sausage and add to skillet.
  • Cook skillet over campfire coals until grits firm and sausage is fully cooked - about 18 minutes over a hot fire. (Or bake in oven at 350 degrees for 12 minutes.)