Grits Skillet with Sausage
This delicious grits skillet is a perfect campfire breakfast for you next camping weekend. It cooks up quickly and can all be made in a single skillet, so you don't need 10 pots & pans to whip up this masterpiece!
- 1 cup Quick grits
- 4 cups water for extra creamy grits use half water, half milk
- 3 eggs scrambled
- 1/2 cup shredded white sharp cheddar
- 1/2 cup sliced green onion
- 8 sausage links
- salt and pepper to taste
Boil 4 cups of water directly in the skillet and pour in grits. Let simmer for about 5 minutes until grits thicken. Salt and pep
Scramble 3 eggs while grits simmer
Add cheese green onions
Stir egg & cheese mixture into the grits. Slice sausage and add to skillet.
Cook skillet over campfire coals until grits firm and sausage is fully cooked - about 18 minutes over a hot fire. (Or bake in oven at 350 degrees for 12 minutes.)