Go Back

Garlic Steak & Potato Foil Pack

Rebecca
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
5 mins
Total Time 35 mins
Servings 2

Ingredients
  

  • 1 pound ribeye or top sirloin steak cut into 2 inch cubes
  • 4 cloves garlic
  • 1 tsp oregeno
  • 1 tsp thyme
  • 2 tsp Worcestershire sauce
  • 1 tbs olive oil
  • 1/2 pound golden yukon potatos cut into small cubes
  • salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Trim fat off of steak. Cut into 2 inch square cubes. Mince garlic. 
  • Mix minced garlic, oregano, thyme, 1 tbs oil, Worcestershire sauce, salt & pepper. Toss the steak to fully coat. Let marinade in a covered container for 30 mins to 1 hour. (Do not marinade for over 2 hours.) 
  • Dice potatoes into 1 inch cubes. Toss with a drizzle of olive oil and salt and pepper to taste. 
  • Wrap potatoes and steak in large sheet of tin foil. Place on grill on medium-high heat. Cook for 18 minutes, flipping the packet halfway through. Let sit for at at least 3 minutes before serving. 

Notes

This recipe is portioned for 2. For a family of 4, double the recipe.