Marinated Mushrooms on the Grill
Smoky mushrooms with the flavor of garlic and pepper! A great addition to a night of skewers on the grill or a side dish.
- 2 cups white mushrooms
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 3 tablespoons worcestershire sauce
- 3 cloves garlic minced
Throughly wash mushrooms. Mince 3 cloves of garlic.
Prepare the marinade by combining garlic, oil, soy sauce, and worcestershire. Add the mushrooms and toss to fully coat the mushrooms in the marinade.
Marinade for 1 hour. If prepared ahead of time, be sure not to marinade over 4 hours.
Slide mushrooms on skewers and grill for 15 minutes on medium, turning the skewers regularly.