Backpacker Jambalaya
Ingredients
- 3/4 cup instant rice
- 1/4 cup powdered tomoato
- 1/2 cup dried peppers
- 2 tsp dried onion
- 2 tsp cajun seasoning
- 1 cup water
- 6 slices summer sausage or cajun sausage
Instructions
At Home
- Combine the instant rice, dried pepper, cajun seasoning, dried onion, and powdered tomato in a quart-size freezer Ziploc bag.
At the Campsite
- Bring 1 cup of water to a boil. Let it cool slighty for about 1 minute before pouring the water into the plastic bag. Add the sliced summer sausage. Mix the contents of the bag, and then let the bag sit for 5-10 minutes until the rice and vegetables are soft.