Homemade Fruit Leather
3 variations for delicious fruit leather to make a healthy snack to eat on the trail or at home!
Prep Time 15 mins
Cook Time 6 hrs
Blueberry Peach Fruit Leather
- 1 cup sliced peaches
- 1 cup blueberries
- 2 tbsp chia seeds
- 1 tbsp sugar
Strawberry Mango Fruit Leather
- 1 cup strawberries
- 1 cup mango fresh or frozen
- 1 tbsp sugar
Peach Fruit Leather
- 2 cups sliced peaches
- 1 tbsp sugar
(Optional Step) If you're using frozen fruit, thaw the fruit first. You can heat on the stovetop to thaw quickly.
Blend fruit in a blender until smooth. Mix in chia seeds.
Cover dehydrator tray with parchment paper. Spread blended fruit mixture evenly, about 1/8″ thick.
Set dehydrator to 150 degrees. Dehydrate for 5-6 hours, or until the leather is no longer sticky.